Join us for this event which explores composting, fermentation (through the Bokashi process) and biochar production as well as other techniques. An opportunity to explore the topic and share ideas with others!
The team at St Andrews Botanic Garden are working on a list of 12 plant species which will form the basis of an in-depth, long-term monitoring program in the botanic garden. We’d love to know which plants would be on your list!
There has been much in the press over the last few weeks focusing on peat use in gardening. Peat use in horticulture was due to be completely phased out by 2020 – but it is still widely used. This blog looks at the issues behind the ongoing debate.