Delivered by PlantNetwork for the Craft Skills for Garden Conservation Erasmus+ Project
We were joined on 15 March 2022 by over 80 participants for this free webinar to hear from:
- Jim Arbury, RHS Fruit Specialist
- Andy Lewis, Lead Fruit Grower, The Newt in Somerset
- Ceridwen Davies, Dyffryn Gardens, National Trust
- Susan Campbell, Walled Kitchen Garden Network
- Mick Brown, Production Garden Manager, Chatsworth House (with team)
- Hervé Mauclère, Yvette Vallée Community Orchard
- Hilary Theaker, Keeper of the Kitchen Garden, Hampton Court
- Chair: Kate Nicoll
Topics:
- The importance of wall fruit in the history of kitchen gardens
- Exploiting microclimates for a wide range of fruit: how a new design utilises historic knowledge to react to affects of climate change
- Fruit growing as an art form
- Walls, wires, tags and trellises
- Choice of cultivars and rootstocks
- Pruning Lorette v. modified Lorette
- Indoor trained fruit: peaches, grapes and figs
- Fruit growing in community settings: training people to train fruit
Go to: https://gardenconservation.eu/activities/trained-fruit-in-historic-kitchen-gardens-uk/ for more information and to watch the recordings of the webinar.