Fruit and Vegetables in Public Gardens
Date posted: 6 October 2009 - Permalink / Shortlink
Date updated: 24 September 2011 - Added report from Newsletter No. 39
West Dean Gardens, 6–8 October 2009
Includes report from PlantNetwork Newsletter No. 39 January 2010
Summary
More than 70 delegates came to this popular and timely conference. A packed programme of talks and discussion gave lots of information on demonstration gardens, growing in a small space, giving advice to the public, encouraging people to grow their own fruit and vegetables and working with schools.
Seb Mayfield told us about some of the many community projects under the Capital Growth scheme; Irena Iwegbu spoke about working with Bangladeshi women in Birmingham, in a community garden and in their domestic back gardens. Talks by Rebecca Bevan on feasibility and best practice in kitchen gardens supplying restaurants and by Amy Covey on a new vegetable garden and orchard to supply the restaurant at Sissinghurst prompted discussion on the need for a close relationship with the catering staff and being realistic about the costs of growing, including training and using volunteers and seasonal working hours. Ken Radford and Alistair Griffiths told us about a special, veg-bag social partnership at the Eden Project. Mark Laurence gave us a glimpse of the future with urban hydroponics, aquaponics and vertical salad walls. All this and much more – it was inspirational.
A tour with Jim Buckland and Sarah Wain revealed the beauty of the Victorian kitchen garden and restored glasshouses, even in a steady downpour. Plants are grown for use in courses at West Dean College as well as to inspire and interest visitors; the focus is on good cultivation and making the garden look attractive, choosing only plants that thrive there.
We are grateful to the Finnis Scott Foundation and Alitex Limited for their support for the conference. Our thanks to Sarah and Jim for their help in hosting it at West Dean, a splendid and appropriate setting. Thank you also to the companies and individuals who donated items for our ‘silent auction’.
Presentations
Welcome and introduction
Jim Buckland, Gardens manager, West Dean Gardens
Matthew Jebb, Chairman

The potager at Rosemoor
Peter Earl, RHS Garden Rosemoor

New vegetable garden and orchard at Sissinghurst Castle
Amy Covey, National Trust; Sissinghurst Castle Garden

New ways with growing vegetables and salad
Charles Dowding

Concrete to Coriander: community garden in Birmingham
Irena Iwegbu, formerly of CSV Environment

Capital Growth community projects
Seb Mayfield, Sustain: the alliance for better food and farming

Kitchen gardens and restaurants: feasibility and best practice
Rebecca Bevan, recent graduate of RHS Wisley Diploma

Vegetables, training and public display - the Kew Diploma experience
Martin Staniforth, Royal Botanic Gardens, Kew

Getting growing: encouraging people to grow their own food
Alison Mundie & Amy Lax, RHS Garden Harlow Carr

Creating organic school gardens: lessons from working in partnership
Philip Turvil, Garden Organic/Food for Life Partnership

Vegetable-bag social partnership: promoting the disadvantaged and helping individuals take control of their lives
Kenneth Radford, People & Gardens; & Alistair Griffiths, Eden Project

Allotment at St James's Park
Toni Assirati, Royal Parks, London

Mother orchard at Cotehele
David Bouch, NT Cotehele

Fruit: inspiring and engaging public interest
Alessandra Valsecchi, RHS Garden Wisley
Tour of the Garden: Good cultivation, making it look attractive
Sarah Wain & Jim Buckland, West Dean Gardens

Future urban: vertical green walls and edible landscapes
Mark Laurence, Biotecture

Edibles in public space, urban food and a role for gardens
Pam Smith. Sited.Botanical Heritage Consultancy
Local food projects at the National Trust
Jenny Sansom, National Trust

Sustaining the plot for schools
Jane Richmond, National Botanic Garden of Wales

The Solanaceae: novel-crop potential for the UK
John Samuels, Incredible Crops, Penzance

Edible extension: relevant, topical and accessible?
Guy Barter, Head of Advisory Team, RHS Wisley

Global Garden exhibit: crops from around the world and their uses
Andrew Ormerod & Kevin Austin, Eden Project
